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	<title>Comments on: My Starbucks Idea &#8211; What Starbucks Customers Really Want</title>
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	<description>Automated analytics providing actionable customer insight</description>
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		<title>By: Lisa</title>
		<link>http://customerinsightblog.wordpress.com/2008/10/14/my-starbucks-idea-what-starbucks-customers-really-want/#comment-165</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 23 Nov 2009 11:49:31 +0000</pubDate>
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		<description>I recently noticed that you are not selling the Starbucks Advent Calendar this year.  In the past several years the calendar has always been a huge seller and has sold out as soon as they are in the stores.  Why have you decided to not sell them this year?</description>
		<content:encoded><![CDATA[<p>I recently noticed that you are not selling the Starbucks Advent Calendar this year.  In the past several years the calendar has always been a huge seller and has sold out as soon as they are in the stores.  Why have you decided to not sell them this year?</p>
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		<title>By: jennifer stewart</title>
		<link>http://customerinsightblog.wordpress.com/2008/10/14/my-starbucks-idea-what-starbucks-customers-really-want/#comment-116</link>
		<dc:creator>jennifer stewart</dc:creator>
		<pubDate>Thu, 29 Jan 2009 02:07:29 +0000</pubDate>
		<guid isPermaLink="false">http://customerinsightblog.wordpress.com/?p=212#comment-116</guid>
		<description>AHHGG--why did you change the soy milk, or better yet, why did you come up with THIS  recipe for soy milk? You have to get rid of the after taste of the vanilla-- it&#039;s FAR too sweet, and the taste of the chai is totally lost. I am now going to Serious Coffee, where they still use the &quot;Silk &quot;soy product, and will probabaly stay there--even though I really enjoy the baristas at my local Starbuck&#039;s---I just can&#039;t pay designer prices for something I&#039;m not completely liking. Why did you try to fix something that wasn&#039;t broken?</description>
		<content:encoded><![CDATA[<p>AHHGG&#8211;why did you change the soy milk, or better yet, why did you come up with THIS  recipe for soy milk? You have to get rid of the after taste of the vanilla&#8211; it&#8217;s FAR too sweet, and the taste of the chai is totally lost. I am now going to Serious Coffee, where they still use the &#8220;Silk &#8220;soy product, and will probabaly stay there&#8211;even though I really enjoy the baristas at my local Starbuck&#8217;s&#8212;I just can&#8217;t pay designer prices for something I&#8217;m not completely liking. Why did you try to fix something that wasn&#8217;t broken?</p>
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